Restaurants in Tirthan Valley
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Chinese Restaurants: Song of the Exile
Song of the Exile, based on the 15-part documentary series Chinese Restaurants, tells the story of the Chinese diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. Filmmaker Cheuk Kwan takes us on a tour of restaurants in Israel, South Africa and Turkey, bringing us into the lives of three extraordinary families as they share moving stories of struggle, courage, displacement and belonging, and what it means to be "Chinese" today..
In a Chinese Restaurant
Two Chinese men (in full regalia) and an American-style tough are sitting at a table, eating out of bowls, all of them using chop sticks; The American is quite practiced with his chopsticks, eating things of large size and indeterminate composition..
The Four Seasons Restaurant
Inspired by Mark Rothko’s refusal to complete commissioned work in New York’s Four Seasons restaurant. A highly stylized, visually stunning exploration of absence, negation, and solitude..
El Restaurante
Can you imagine what happens in the kitchen of one of the most emblematic and important restaurants in the country, amid the economic crisis in Venezuela?.
Scenes from a Hibachi Restaurant
Friday evening at the local hibachi restaurant. Donald brings his iPad to the sushi bar to watch the big game. Friends and family try to have fun as the chef performs. Saki is flowing and fire is burning but once the show is over, what is there to talk about?.
Randi & Ronnis restaurant
Pelle Parafins bøljeband has to find a new home after their basement is flooded. Fortunately, their old rivals Randi & Ronny invites them to play at their new restaurant. However, an old ghost haunts the restaurant and the band gets into trouble..
Family Restaurant
In a magical diner where the table items come to life at night, a grumpy toothpick dispenser named Picky learns a lesson in friendship when his new neighbors and a young customer must help rescue him. This heartfelt live-action program features puppets and children of LGBT families, and it ends with an upbeat music number..
The Cheese Mites, or Lilliputians in a London Restaurant
A jovial looking man is seated nearest the window of a restaurant. He has just finished his meal and the waiter brings a glass of beer, and when he places the glass upon the table, lo, a little sailor boy about six inches high appears from the foam, and climbing down the side of the glass, proceeds to dance a sailor's hornpipe on the table..
Anita & Ed - Chinees Indisch Restaurant
A wonderful clip to promote the Chinese-Indian restaurant industry..
Pennsylvania Diners and Other Roadside Restaurants
In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine..
Nos restaurants, une grande histoire française
Admirés dans le monde entier, emblème d'un art de vivre à la française, les restaurants sont un peu l'âme du pays. De la vieille brasserie au troquet du coin, il y en a pour tous les budgets et toutes les occasions. D'un menu unique, servi à heure fixe, aux maisons de santé, François-Régis Gaudry raconte l'histoire méconnue des restaurants. D'Antonin Carême à la révolution de la nouvelle cuisine, ces établissements ont vécu 200 ans d'inventions, d'héritages, de rivalités, de doutes et de succès fracassants. Des archives inédites et des séquences de reconstitution illustrent des anecdotes qui plongent dans les coulisses de cette histoire..
Railway Chakula
From inside the kiosk, you can hear the trains leaving for Nairobi. In this little restaurant, the customers with the lowest income have gathered to eat a cheap meal, the only one they can afford. All around the station people rush about, cook and eat, in time to the rattle of the trains..
The Restaurant That Makes Mistakes
The UK's first ever restaurant staffed by people living with dementia opens for business. Can this ground-breaking venture help the staff rediscover the people they used to be?.
Big Restaurant Bet
La star de Food Network, chef acclamé et restaurateur Geoffrey Zakarian cherche à investir 250 000 $ de ses ressources pour la prochaine étoile montante du monde de la restauration. Geoffrey présente à huit chefs talentueux la possibilité de franchir une nouvelle étape dans leur carrière culinaire avec des défis pour déterminer qui a ce qu'il faut pour diriger leur premier restaurant. Lorsqu'il s'agit de développer et d'exploiter un restaurant prospère, personne n'a plus de connaissances que Geoffrey, et il met sa réputation en jeu pour élever une nouvelle génération de chefs en compétition pour concrétiser leur vision du restaurant..
