L'émission suit le propriétaire d'une chaîne de restaurants de New York, William Jack Degel, surnommé Willie, qui se rend dans les coulisses de divers restaurants à travers le pays, avec des caméras cachées pour examiner les problèmes du restaurant avec le(s) propriétaire(s).
Une fois que Willie a vu les problèmes, il convoque une réunion du personnel en présence du (ou des) propriétaire(s). À ce moment, il annonce les différents problèmes du restaurant. Le lendemain Willie revient pour aider le(s) propriétaire(s) à améliorer le restaurant et remettre le personnel dans la bonne ligne de conduite. L'émission se distingue des autres émission du même genre, car Willie règle seulement des problèmes avec le personnel. Le but principal de la démarche qualité menée par Willie Degel est d'identifier des pistes d'amélioration, et de parvenir ainsi à former le personnel afin que celui-ci apprenne comment apporter un meilleur service aux clients..
T.V. movie based off of the Eight Immortals Restaurant Murders (which was also the inspiration for the film Untold Story). The Macau Judicial Police Serious Crime Squad, Mr. Li, received multiple letters looking for the Zheng Lin family at the Baxian Hotel in Heisha Bay, so he started an investigation and found that the Zheng Lin family was missing. . Li Sir felt that something was wrong, and later found a human bone on the beach, so he arrested Wang. After Wang was tortured and forced to confess, he finally revealed the motive for the murder and the process of making human flesh into barbecued pork....
At a New York City restaurant, the patrons are men, nude but for a G-string, waited on by one woman, also clad in a G-string and a G-bestringed waiter..
Traveling all over Japan in search of famous delicacies and ingredients, Daisuke Miyagawa and his guests roll up their sleeves and experience what it’s like to be a local food producer. They need to meet the high standards of their mentors, who can be quite particular and nitpicky. At times their work can also be physically grueling. It’s all well worth the effort though as they get to enjoy truly delicious meals while learning about the blessings and beauty of nature..
Rémy est un jeune rat qui rêve de devenir un grand chef français. Ni l'opposition de sa famille, ni le fait d'être un rongeur dans une profession qui les déteste ne le démotivent. Rémy est prêt à tout pour vivre sa passion de la cuisine… et le fait d'habiter dans les égouts du restaurant ultra coté de la star des fourneaux, Auguste Gusteau, va lui en donner l'occasion ! Malgré le danger et les pièges, la tentation est grande de s'aventurer dans cet univers interdit. Écartelé entre son rêve et sa condition, Rémy va découvrir le vrai sens de l'aventure, de l'amitié, de la famille… et comprendre qu'il doit trouver le courage d'être ce qu'il est : un rat qui veut être un grand chef….
In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsson -- to turn the cameras back on and document the new highs and lows of navigating the re-emerging restaurant industry in 2021. With the dominance of COVID-19 slowly receding and states and cities coming back to life in a variety of ways, each chef has a unique plan to get cooking and get their restaurants -- and themselves -- back on track. The year also offers Maneet, Antonia, Christian, and Marcus fresh opportunities and challenges to shine in the ever-changing food industry, media landscape, and restaurant business..
L'histoire de France ne se limite pas aux rois, aux reines, aux dates mémorables ni aux grandes batailles. C'est aussi celle d'une manière de vivre, des vêtements, des loisirs, de l'école, de la santé. Pour le premier numéro de ce nouveau rendez-vous qui mêle divertissement et histoire, Stéphane Bern raconte la fabuleuse histoire du restaurant. Il a choisi d'emmener deux jeunes cuisiniers talentueux dans ce voyage dans le temps : Nathalie Nguyen et Grégory Cuilleron. Tous deux se sont fait connaître du grand public par des émissions de concours culinaires. Depuis, ils incarnent la nouvelle génération de la cuisine du XXIe siècle, moderne et généreuse. Ils vont pouvoir découvrir l'histoire de leur discipline..
Popular travel YouTuber Kwak Jun-bin is traveling the world... by taxi? He meets the taxi drivers who know the most about the local area and follows their recommendations. This unique travel reality show is filled with fascinating places and valuable experiences only locals know..
The Restaurant Adventures of Caroline & Dave is a 13-part docudrama Canadian television series which premiered on January 6, 2010 on the W Network. Produced by Mountain Road Productions, the series follows neophyte restaurateurs and couple, Caroline Ishii and Dave Loan as they struggle to realize their dream of opening ZenKitchen, a vegetarian restaurant situated in Ottawa’s trendy Chinatown.
Episodes are currently airing on OWN Canada Fridays at 3PM ET..
Won-il convinces Ji-na to make money through phone tube. The video of the two went viral, and Won-il picks an additional person. Hwa-jin and Yoo-na who started to work together like that visit Ji-na one day to receive a video and Kwang-soo run towards them....
"L.A. Restaurants" opens with a panned shot recorded while driving past Cole's P.E. Buffet in downtown Los Angeles, which was founded in 1908 and claims to be the oldest restaurant and bar in the city. In a manner reminiscent of the typological catalogues of gas stations and buildings on the Sunset Strip first explored in his seminal artist's books of the 1960s, Ruscha documents sixty-four restaurants emblematic of "Old Hollywood" across the LA region. This visual perambulation moves in a spiral formation, from the outer limits of the San Fernando Valley along Ventura Boulevard to the centrally located restaurants near Culver City..
Arlo Guthrie celebrates the fiftieth anniversary of the events that snowballed into the Alices Restaurant Massacree, his iconic talking blues narrative that has become an established part of the Thanksgiving tradition, with an unprecedented show. Backed by his band of friends, Arlo regales the audience with the Massacree in its entirety, along with many of his best-loved classics..
West Lake Restaurant in South China's Changsha can safely call itself the biggest Chinese restaurant in the world, with its staff of 1,000 working 5,000 tables and serving no fewer than 150 ducks per day and 200 snakes per week. The words of the restaurant's staff and guests are used in the film to paint a picture of modern China: the proprietress, one of the city's 20 self-made millionaires, speaks candidly about her failed marriage; a bridegroom-to-be who is celebrating at the restaurant explains the modern Chinese customs associated with the wedding party; and a waitress visits her poor parents in the countryside. Through these scenes, we gain insight into the unique combination of the ancient religious values and the new capitalist values with which China is stepping into the 21st century..
Tom's Restaurant is a diner located at 2880 Broadway (on the corner of 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. Frequented by artists, musicians, comedians, students and faculty of nearby Columbia University, it has been owned and operated by the Greek-American family of Minas Zoulis since the 1940s. Tom's Restaurant was the locale that inspired Suzanne Vega's 1987 song "Tom's Diner"..
A Korean chef opens in Skopelos Island in Greece a Korean diner called 'Farewell Restaurant' for couples about to breakup. He meets a mysterious Greek girl and falls in love..
The Smiths open a restaurant, but can’t pay their bills because all of their customers won’t pay their checks..
A fly wreaks havoc on a family's dinner at a restaurant..
Janne, 24, gets a job as dishwasher at a restaurant in Stockholm. He meets a number of people with repressed feelings and amazing dreams..
