Restaurant Makeover is a closed television series which airs as reruns on the Food Network Canada and HGTV Canada, as well as the Fine Living channel and Food Network in the United States, TVtropolis and in over 16 other countries worldwide. The pilot episode starred designer Robin De Groot and chef Brad Long in the Coco's Cafe. Most of the restaurants involved in the series were located in the Greater Toronto Area..
In the early 1970s, art historian and curator Stephen Scher turned a camera on the complex ecosystem of Parisian dining. This collage of footage remained perfectly preserved in the can for 50 years; but now, as the filmmaker assembles it into a documentary, we can behold the end of a culinary era..
After a bad breakup, a young woman returns to her hometown and opens a menuless restaurant. A young woman in her mid 20's becomes so heart broken she loses her voice. To recover, the woman decides to go back to her hometown and stay with her free-spirited mother whom she has not been very close to in the past. The young woman then decides to open a restaurant which accepts only one customer a day, allowing for thoughtful preparation for that customer..
Wataru, his woman Kotoe and daughter Shiori are ranchers and dairy farmers in Hokkaido in northern Japan. He is following in his father's footsteps. A visiting chef cooks an unforgettable meal with his ingredients, which prompts the family to open their own restaurant and reproduce the magic..
Stars' Top Recipe at Fun-Staurant or Fun Restaurant is a new variety show where celebrities are competing to make a new F&B product for the convenience store franchise. The program looks at the celebs' daily lives that are filled with constant development on some exciting and delicious menus. Celebs compete every week, and the winner's cuisine turns to the product that will sell the stores the next day. The profits will be donated to support children. The casts are led by Lee Kyung-kyu, who has had his own development into an actual product, and Lee Young-ja, the Muk-bang genius, and food aficionado..
A man, presumably the director, has an unpleasant evening inside of "Restáurante"..
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry..
World's Weirdest Restaurants is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada. The series follows host Bob Blumer as he travels the world searching for weird and unusual restaurants. Several of the Japan episodes featured TV host and arranger La Carmina, who wrote a book about bizarre Tokyo theme restaurants. Among the restaurants featured include a nudist restaurant in New York, a Japanese restaurant with monkey waiters, and Taiwanese restaurant which serves curry from miniature toilets. The series, which premiered April 4, 2012, has filmed in a number of cities around the world, including Tokyo, New York, Taipei, London and Vancouver..
The officer Nico Giraldi investigates a homicide which has taken place in a Chinese restaurant in Rome. His wife and his son are kidnappeded by the murderer in the course of the inquiry. In the end the case is worked out..
A new realism depiction of life and work in an old restaurant. A social portrayal of exhausted staff and dubious guests..
At the spooky western styled mansion turned restaurant "Thriller Restaurant," Kuroka and Ryu disappear. After their disappearance others start to disappear at the restaurant. Rumors soon start that the devil himself is responsible for the missing persons..
The Restaurant is a successful Irish reality television programme broadcast on RTÉ One. The seventh series began on 16 November 2008, running on Sundays at 20:30. In each episode a celebrity head chef takes on the culinary challenge of producing a top class, three-course meal with two value-for-money wines. This is then served to the restaurant's customers and the resident critics, Tom Doorley and Paolo Tullio, who are joined each week by a guest critic. The chef's identity remains a secret to those being served their food until the end of the show when all has been eaten. The critics give the meal a star rating of between one and five, which is then pulled from an envelope after the head chef joins the critics' table. The Restaurant is voiced over by Seán Moncrieff and the restaurant is manned by John Healy, Maitre'D; the kitchen staff, chefs David Workowich, Stephen McAllister and Louise Lennox and food researcher, Stephen Quin, and waiting staff, waitress, Elaine Normile and waiters, Lee Bradshaw and Vivian Reynolds. Following on from the success of the television show, RTÉ published The Restaurant - The Magazine, which includes images and recipes from the series. The format is sold internationally by Vision Independent Productions under the title The Secret Chef. It has had 3 seasons in Italy..
Kate Quilton and chef Simon Rimmer investigate how consumers can get the best experience when dining out..
